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Carrés Sauvages Carrés Sauvages

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    • Collection of the Muses
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Our recipes

CHIA PUDDING, APRICOT COMPOTE AND CHOCOLATE SHELL

A flick of the spoon to break a shell of intense dark raw chocolate which reveals an apricot compote with tangy fruity notes and a creamy chia pudding. Pure concentrate of sweetness and nutrients.

SEASONAL FRUIT SALAD WITH RAW COCOA NIBS

Digestible, delicious, easily adaptable with seasonal fruits, this fruit salad is enhanced by the crunch of raw cocoa nibs, a little bomb of antioxidants with full-bodied cocoa notes.

GOOD GLOW CHOCOLATE CREAM

With sweet potato as the main ingredient, this chocolate cream rich in fiber and beta-carotene, which also benefits from the antioxidant power of raw cocoa, will make you beam with pleasure.

CHOCOLATE CHICKPEA BLONDIE

A perfectly melting and vegan blondie, combining the nutritional benefits of chickpeas with those of chocolate. A treat as much for the taste buds as for yourself!

HOMEMADE CHOCOLATE ALMOND CEREAL

Simple to prepare, crispy, gluten-free and sugar-free with a base of oat flakes, the crunch of almonds and the delicious fondant of chocolate, these homemade cereals will brighten up your mornings!

RAW CHOCOLATE MOUSSE WITH A HINT OF OLIVE

Airy chocolate mousse, without refined sugar and without butter. A great classic in its purest version. Add the olive oil and fleur de sel to travel a little further.

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