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Have you always been a cheffe ? And if not, what did you do before ? My journey into the culinary world started in the warm kitchen of my Ouma's (grandmother) house, where I first discovered my love for cooking. It was there, perched on a little step-ladder chair, that...
Photographe culinaire, cheffe, autrice d'un livre de recette végétales, accessibles et gourmandes "Vegan World", Alice Pagès est une femme passionnée et dynamique, Muse de Carrés Sauvages depuis les débuts. Alice prône une alimentation saine, savoureuse, responsable et dépaysante. Ici on vous dévoile son parcours, ses coups de coeurs et ce qui...
Tiffany est un univers à part : ouverte et inspirante avec une part de mystère et une grande sensibilité, beaucoup de gaité et de générosité qu'on suit à travers ses créations. Dans cet entretien, elle nous dévoile son parcours d'artiste, un pan de son processus créatif... Et des adresses où...
Aurelia del Sol is a vibrant, sunny, curious woman, always looking for learning and experiences to live better and be well with herself and others. At the origin of the "Face Soul Yoga " method, he is one of the main figures in France in facial yoga. In this brief interview,...
Can you describe the Blue Bar? We have created together this beautiful “Blue Bar”, a rich white chocolate infused with butterfly pea flower which gives it this gorgeous blue color. Laure, the founder of Carrés Sauvages and I were discussing expression and modern femininity. Blue being the color of the...
What is your background ? I have been an actress since I was 15, and I have always drawn on the side. I started by taking art history classes at the Louvre and evening classes at the École des Beaux-Arts, because I missed them too much and I started posting...
