Simple to prepare, crispy, gluten-free and sugar-free with a base of oat flakes, the crunch of almonds and the delicious fondant of chocolate, these homemade cereals will brighten up your mornings!

For about 3-4 bowls:

- 2 bananas
- 150 g of gluten-free oat flakes
- 30g crushed almonds
- 30 g of Grand Cru dark chocolate @carressauvages crushed into chips
- 1 pinch of sea salt

Preheat the oven to 180°C. Mix all the ingredients in a small salad bowl then form small balls using your hands. Place them on a baking tray covered with parchment paper then bake for 10 minutes. Remove from the oven, it's ready! Enjoy plain or in a bowl of vegetable milk... Good morning! ☁️⚡️ 

The cereals can be kept for around 5 days in an airtight jar.

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