GLUTEN-FREE PANCAKE
Naturopath Aurélie Canzoneri shares with us her gluten-free chocolate pancake recipe, delicious and very digestible, made with PURE raw cocoa powder.
Our recipes
MADELEINE SAUVAGE
An ultra-simple recipe that plays on the delicacy of the Pecan Tonka bar, round and creamy.
TONKA PECAN TRUFFLES
A delicate and easy to make party recipe with a wow effect. Like a pecan and cashew praline with a raw chocolate coating and the topping of your choice.
HALF-COOKED CHOCOLATE MOUSSE
A semi-cooked chocolate mousse that is incredibly melting and very simple to make. 5 minutes of preparation.
RAW COCOA NIB GRANOLA
A crunchy granola, rich in nutrients to start the day right. Rich in unsaturated fatty acids, thanks to sunflower seeds, in antioxidants thanks to sesame seeds and raw chocolate and in magnesium, this granola has a nutritional profile adapted to awakening the body and mind. All accompanied by oat flakes,...
CHIA PUDDING, APRICOT COMPOTE AND CHOCOLATE SHELL
A flick of the spoon to break a shell of intense dark raw chocolate which reveals an apricot compote with tangy fruity notes and a creamy chia pudding. Pure concentrate of sweetness and nutrients.