Digestible, delicious, easily adaptable with seasonal fruits, this fruit salad is enhanced by the crunch of raw cocoa nibs, a little bomb of antioxidants with full-bodied cocoa notes.
​​​​​
​​​​​​​​Ingredients for 2 people: 
-2 yellow peaches
-3 apricots
​​​​​​​​
For the nib-infused syrup: ​​​​​​​​
-1 tbsp raw cocoa nibs
-2 tbsp of complete coconut sugar
-4 case of water
​​​​​​​​
Heat the sugar with the water for 3 minutes to obtain a syrup. Then add the nibs and leave to infuse for 2 minutes.​​​​​​​​
​​​​​​​​
Wash then cut the peaches and apricots into quarters. Arrange the peach and apricot quarters in a rosette shape on a large plate then pour the syrup on top.