Naturopath Aurélie Canzoneri shares with us her gluten-free chocolate pancake recipe, delicious and very digestible, made with PURE raw cocoa powder.
- 1 banana
- 2 eggs
- 70 g buckwheat flour
- 70 ml of almond milk
- 1 tablespoon of PURE raw cocoa powder
Separate the egg whites from the yolks.
Mash a banana in a salad bowl then add the egg yolks, flour, vegetable milk and finally the chocolate powder.
Beat the egg whites and gently mix them with the rest.
Then heat a pan and cook your pancakes over low heat... and enjoy!