TONKA PECAN
Pecan Tonka, new vegetable milk chocolate bar
Next iconic bar, Pecan Tonka combines raw cocoa beans from the Kokoa Kamili plantation in Tanzania with cashew puree, pecans and tonka beans... a regressive and creamy whole that coats the senses and nourishes every cell in your body. This vegetable milk tablet is lactose-free, it is the oilseeds which give all its sweetness to the tablet. The tonka bean adds subtle vanilla notes to the chocolate.
We mainly use whole sugars with a low glycemic index. For this recipe, it’s whole-grain Java coconut blossom sugar.
Ingredients : raw cocoa beans from the Kokoa Kamili plantation in Tanzania, cashew nut puree, pecan nut puree, whole Java coconut blossom sugar, cocoa butter, tonka bean. Ingredients from organic and fair trade crops.
Creation made by hand from the cocoa bean to the tablet in a Parisian workshop.
Cocoa content: 65 % (sugar level less than 25%)
Nutritional values per 100g:
Energy value: 595 KCal or 2489 KJ
Lipids: 44g, including saturated fatty acids: 27g
Carbohydrates: 37g, including sugars: 14g
Protein: 10g
Salt: 0g
Weight: 70g
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.