RADIANT SKIN - THE CURE
Food is the most powerful beauty treatment. The PEAU RADIEUSE cure offer provides your daily dose of PEAU RADIEUSE for one month, with one square per day.
RADIANT SKIN combines precious active ingredients for the radiance and skin firmness:
• Raw cacao, rich in antioxidants, essential vitamins and minerals such as vitamin A, potassium, calcium, phosphorus, magnesium and iron.
• An ultra-premium and highly assimilable marine collagen, to boost the radiance and skin firmness.
• CeramosidesTM, a patented complex clinically proven to promote hydration, elasticity and firmness of the skin, as well as the reduction of fine lines and wrinkles by stimulating the natural production of collagen.
• Dried raspberries, rich in antioxidants and which give a light sour note to this smooth chocolate as well as a bright colour.
Each square contains the daily dose to benefit from the effectiveness of the active ingredients. This functional chocolate (which contains active ingredients that improve the radiance and beauty of the skin) was produced by hand, from bean to bar, in France. The packaging is made of 100% recycled paper printed with vegetable ink.
Ingredients: raw and organic Kamili cocoa beans from Morogoro Tanzania (70%), organic coconut blossom sugar (19%), cocoa butter, organic dried raspberries (4%), marine collagen (1%) (FISH), organic ceramosides TM (0,8%). Gluten-free.
Cocoa content: 75% minimum
Nutritial values for 100g: energy 2225 kJ / 536 kcal, Fats 42.7g (of which saturated fats: 25.4g), Carbohydrates 28.5g (of which sugars 20.5g), Dietary fibers 12.9g, Proteins 9.5g, Salt 0.1g.
Weight: 70g
Price per kg: 175€/kg
Recommended daily dose: 1 square per day for 1 month. -15% on the treatment from 3 tablets purchased.
Ideal storage temperature 17°C, cool and dry, protected from light.
RADIANT SKIN - THE CURE
Chocolate & information
-
Are there any allergens?
Our chocolate is lactose-free and gluten-free.
Nuts are present in the production workshop.
-
Until when can I enjoy my chocolate?
Your chocolate can be enjoyed up to two years after production. On the back of our packaging you will find all our advice for finding the optimal taste of chocolate in your mouth.