COLLAGEN SPREAD
Enriched with collagen, our spread recipe offers an exquisite combination of pleasure and skin benefits. Hand-crafted in France, each spoon contains a concentration of 15% highly assimilable marine collagen, known for improving skin elasticity and firmness. Indulgence in the service of your beauty, at last!
Recommended daily dose: 4 teaspoons per day, ideally for a minimum of 8 weeks.
Store in a cool, dry place. Consume within 30 days after opening. may contain traces of other nuts, soy, sesame seeds, milk, dairy products, peanuts, cereals, and eggs.
Ingredients: Piedmont hazelnuts (54%), hydrolysed marine collagen (15%), organic coconut blossom sugar, organic olive oil, organic raw cacao beans from Kokoa Kamili Tanzania (6%), Guérande fleur de sel.
Cocoa content: 65 % minimum
Nutritional values per 100g:
Energy value: 593 kcal or 2455 KJ
Fats: 45g, including saturated fatty acids: 4g
Carbohydrates: 20g, including sugars: 16g
Dietary fibers: 7g
Proteins: 23g
Salt: 0,33g
Weight: 200g
Price per kg: 160€/kg
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.