Extremely simple and very very good!

Ingredients :
- 100g of raw dark chocolate @carressauvages
- 2 fresh eggs
- 20 g of honey (optional)

Melt the chocolate in a bain-marie, mix with the egg yolks.

Beat the whites until stiff and incorporate them gradually.

Cooking: 4-6 minutes at 220 degrees. And it's ready!