SKIN - Radiant Skin
Food is the most powerful beauty treatment.
SKIN combines precious active ingredients for radiance and renewal of the skin .
• Raw cacao : rich in antioxidants, essential vitamins and minerals such as vitamin A, potassium, calcium, phosphorus, magnesium and iron.
• CeramosidesTM : a patented complex clinically proven to promote hydration, elasticity and firmness of the skin, as well as the reduction of fine lines and wrinkles by stimulating the natural production of collagen. Each square contains the optimal daily dose.
• Camu camu : fruit richest in natural vitamin C (10%), boosts collagen production.
• Ashwagandha : adaptogenic plant which regulates stress and promotes skin hydration.
• Reishi : “mushroom of immortality” in traditional Chinese medicine, moisturizing, antioxidant and anti-inflammatory.
Each square contains the daily dose to benefit from the effectiveness of the active ingredients . This functional chocolate (which contains active ingredients with the function of nourishing the radiance and beauty of the skin) was produced by hand, from bean to bar, in France. The packaging is made of 100% recycled paper printed with vegetable ink.
Ingredients and nutritional composition (for one square per day) : raw cocoa beans from Chanchamayo Peru plantation, low GI complete coconut sugar (<35), camu camu source of native vitamin C (220mg), ashwagandha (90 mg), CeramosidesTM patented ingredient (70 mg), French reishi Ganoderma Lucidum (40 mg), cocoa butter. Ingredients from organic and fair trade crops.
Cocoa content: 85%
Recommended daily dose: 1 square per day for 1 month. -15% on the treatment from 3 tablets purchased.
Nutritional values per 100g:
Energy value: 551 KCal or 2305 KJ
Lipids: 37g, including saturated fatty acids: 30g
Carbohydrates: 42g, including sugars: 12g
Ideal storage temperature 17 ° C, cool and dry, protected from light.
SKIN - Radiant Skin
Delicate chocolate bar, intense and balanced taste. of great purity.
We say “raw” a fruit or vegetable that has not been heated above 45°C. In reality, when fermenting and drying cocoa beans in the sun, this temperature is usually naturally exceeded. Our so-called "raw" chocolate is so called because we do not roast the cocoa beans, a step where they are generally heated between 120° and 140°C, sometimes burned. Once the jute bags containing the beans have been received, we crush them directly to make chocolate with a working temperature below 45°C, which allows maximum nutrients and the original taste of the beans to be preserved.
Raw cocoa is full of antioxidants (it contains many more than blueberries, green tea or acai berries).
It stimulates good mood , by boosting the secretion of serotonin , our hormone of happiness, well-being and satiety, which also helps us regulate stress and emotional balance.
Its contributions in magnesium , iron and zinc also make it a valuable ally for the radiance of the skin and hair.
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.
The wild side of chocolate
Carrés Sauvages offers exceptional chocolate, raw and organic, which combines well-being and gastronomy. Each tablet is handmade, from bean to tablet.
The cocoa beans are worked at low temperature in order to preserve their richness in antioxidants, vitamins and minerals (mainly magnesium) with complete sugars with a low glycemic index.
It is the experience of a journey of the senses which restores the body with respect for the earth.
Nature as a guide
We work with the seasons. Our offer is divided between a permanent collection, our classics , our Muses collection, inspired by women with whom we share strong values, our collaborations with other brands, and our ephemeral tablets, recognizable by their Haute Chocolaterie case, which vary according to the seasons and inspirations.
Each tablet is the result of manual labor. Doing good takes time. We work in small quantities in search of quality. Each of our proposals is the result of handwork, which also makes it unique. None of our chocolates are second to none. Its irregularities contribute to its charm.