PISTACHIO CRUSH
PISTACHIO CRUSH is an iconic creation designed for the successful Dutch coffee shop SAINT-JEAN, located in Amsterdam. It combines our GRAND CRU dark chocolate in its 75% cocoa dark version, covered with pistachio chips, the same ones you'll find in Yann's delicious pastries. An addictive bite!
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PISTACHIO CRUSH has been thought to fill you with joy! It combines our Grand Cru 75% raw chocolate with SAINT-JEAN’s signature nuts and a pinch of sea salt.
We are dedicated to crafting sustainable, nutrient-rich chocolates that embodied well-being and pleasure without compromise. Each bar is handmade in France, from bean to bar, with a low temperature method which keeps all the precious nutrients from the cocoa beans.
It's a celebration of the artistry and purity in chocolate-making: the bar is plant-based, free from refined sugar, gluten, emulsifiers, and additives, and is made with the finest raw cocoa. And yet, this bar is one of the most indulgent treats with a generous topping of crushed and roasted pistachios plus sea salt!
Healthy chocolate has never been such an addiction!
Carrés Sauvages x SAINT-JEAN
Ingredients : organic raw Chanchamayo cocoa beans from Peru, coconut sugar, cocoa butter, pistachio nibs from SAINT-JEAN.
Cocoa: 75% minimum
Weight: 80g
Price per kilo : €150/kg
Nutritional values per 100g:
Energy value: 542 KCal or 2267 KJ
Fats: 35g, of which saturated fats: 28g
Carbohydrates: 47g, of which sugars: 19g
Proteins: 10g
Salt: 0g
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.