THE BEAUTY TRIO
Food is the most powerful beauty treatment. The BEAUTY TRIO contains our 3 tablets of functional chocolate with the functions of nourish the radiance of the skin , contribute to microbiota health and to hormonal balance . A collection resolutely beautyfood that you can discover by opting for the trio as a single purchase, here at a discovery price and if you love it at first sight, receive it every month at home at a low price by subscribing to the BEAUTY TRIO which includes delivery costs (then offered).
The 3 tablets that make it up:
- SKIN - Radiant Skin : combines valuable assets for radiance and renewal of the skin ( raw cocoa , collagen of plant origin, camu camu rich in vitamin C which boosts the natural production of collagen, ashwagandha , adaptogenic plant which regulates stress and promotes skin hydration, reishi , “mushroom of immortality”, moisturizing, antioxidant and anti-inflammatory).
- GUT - Digestion : combines valuable assets for digestion and the well-being of the intestinal flora ( raw cocoa , probiotics , maca And lucuma, fruit of happiness, satiety and appeasement. Natural sweetener rich in fiber).
- HORMONES - Hormonal Balance : co-developed with the chef and nutrition expert Claire Sharryn Roberto . This tablet combines valuable assets for hormonal balance ( shatavari , plant which supports female and male hormonal balance, astragalus , plant of vitality and longevity which strengthens the immune system and mental balance, cordyceps, one of the most powerful medicinal mushrooms, it increases energy and improves physical endurance, reduces stress and supports sexual function) with a topping raw cocoa nibs, goji berries, cornflower and calendula petals .
This collection combines patented ingredients with careful sourcing on the nutritional and sensory quality of each component, artisanal manufacturing in France, all in a sustainable and desirable vision of luxury.
Ingredients and nutritional composition (for one square per day) : raw cocoa beans from Chanchamayo Peru plantation, low GI whole coconut blossom sugar (<35), cocoa butter
SKIN : with camu camu source of native vitamin C (220mg), ashwagandha (90 mg), CeramosidesTM patented ingredient (70 mg), French reishi Ganoderma Lucidum (40 mg).
GUT : with maca (570mg), lucuma (260mg), LactoSpore® probiotics Bacillus coagulans strain MTCC 5856, patented ingredient (14mg).
HORMONES : with shatavari (90mg), astragalus (45mg), cordyceps (45mg), calendula petals, cornflower petals, raw cocoa nibs, goji berries.
Ingredients from organic and fair trade crops.
Cocoa content: SKIN 85%, GUT 80%, HORMONES 83%
Weight : 70g x 3
Ideal storage temperature 17 ° C, cool and dry, protected from light.
We say “raw” a fruit or vegetable that has not been heated above 45°C. In reality, when fermenting and drying cocoa beans in the sun, this temperature is usually naturally exceeded. Our so-called "raw" chocolate is so called because we do not roast the cocoa beans, a step where they are generally heated between 120° and 140°C, sometimes burned. Once the jute bags containing the beans have been received, we crush them directly to make chocolate with a working temperature below 45°C, which allows maximum nutrients and the original taste of the beans to be preserved.
Raw cocoa is full of antioxidants (it contains many more than blueberries, green tea or acai berries).
It stimulates good mood , by boosting the secretion of serotonin , our hormone of happiness, well-being and satiety, which also helps us regulate stress and emotional balance.
Its contributions in magnesium , iron and zinc also make it a valuable ally for the radiance of the skin and hair.
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.
The wild side of chocolate
Carrés Sauvages offers exceptional chocolate, raw and organic, which combines well-being and gastronomy. Each tablet is handmade, from bean to tablet.
The cocoa beans are worked at low temperature in order to preserve their richness in antioxidants, vitamins and minerals (mainly magnesium) with complete sugars with a low glycemic index.
It is the experience of a journey of the senses which restores the body with respect for the earth.
Nature as a guide
We work with the seasons. Our offer is divided between a permanent collection, our classics , our Muses collection, inspired by women with whom we share strong values, our collaborations with other brands, and our ephemeral tablets, recognizable by their Haute Chocolaterie case, which vary according to the seasons and inspirations.
Each tablet is the result of manual labor. Doing good takes time. We work in small quantities in search of quality. Each of our proposals is the result of handwork, which also makes it unique. None of our chocolates are second to none. Its irregularities contribute to its charm.