Food is the most powerful beauty treatment.
Carrés Sauvages and Atelier Nubio celebrate Beauty Food* in this bar of Sacred Chocolate with tulsi, wild blueberries and probiotics.
This Sacred Chocolate bar is the ultimate Beauty Food . Made in France according to the principles of “Bean to Bar” (from the bean to the bar), Sacred Chocolate combines pleasure, sensuality and beauty active ingredients.
It combines carefully cultivated, rigorously selected and gently processed ingredients to preserve their taste and micro-nutritional richness. Raw cacao (worked below 45°C, without roasting) and blueberries are anti-inflammatory and sources of antioxidants. Tulsi, also called holy basil, is an aromatic and adaptogenic plant, a pillar of Ayurvedic medicine. The tulsi in this tablet was grown in France for Atelier Nubio. Probiotics (B. Breve strain) contribute to good digestion. Each square contains 40mg of probiotics, the recommended daily dose.
All the passion and attention put into this tablet will be revealed from the first square bitten!
Carrés Sauvages x Atelier Nubio
* Beauty Food is the food that reveals our natural beauty and strengthens our aura.
Ingredients : raw Kokoa Kamili cocoa beans from Tanzania, complete coconut flower sugar from Java, cocoa butter, Tulsi grown in France by Atelier Nubio, dried blueberry berries from the Vosges, probiotics (B. Breve strain, 40mg per square). Ingredients from organic farming and fair trade.
Cocoa content: 72 %
Recommended daily dose: 1 square per day for 1 month. -10% on the treatment from 3 tablets purchased.
Nutritional values per 100g:
Energy value: 542 KCal or 2267 KJ
Lipids: 35g, including saturated fatty acids: 28g
Carbohydrates: 47g, including sugars: 19g
An explosion of unique flavors! A delight to be savored and which has so many benefits. I love this tablet!
Plenty of bitterness and character for it to be a real pleasure!
Extraordinary and unique! We don't eat it, we savor it!
We say “raw” a fruit or vegetable that has not been heated above 45°C. In reality, when fermenting and drying cocoa beans in the sun, this temperature is usually naturally exceeded. Our so-called "raw" chocolate is so called because we do not roast the cocoa beans, a step where they are generally heated between 120° and 140°C, sometimes burned. Once the jute bags containing the beans have been received, we crush them directly to make chocolate with a working temperature below 45°C, which allows maximum nutrients and the original taste of the beans to be preserved.
Raw cocoa is full of antioxidants (it contains many more than blueberries, green tea or acai berries).
It stimulates good mood , by boosting the secretion of serotonin , our hormone of happiness, well-being and satiety, which also helps us regulate stress and emotional balance.
Its contributions in magnesium , iron and zinc also make it a valuable ally for the radiance of the skin and hair.
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.
The wild side of chocolate
Carrés Sauvages offers exceptional chocolate, raw and organic, which combines well-being and gastronomy. Each tablet is handmade, from bean to tablet.
The cocoa beans are worked at low temperature in order to preserve their richness in antioxidants, vitamins and minerals (mainly magnesium) with complete sugars with a low glycemic index.
It is the experience of a journey of the senses which restores the body with respect for the earth.
Nature as a guide
We work with the seasons. Our offer is divided between a permanent collection, our classics , our Muses collection, inspired by women with whom we share strong values, our collaborations with other brands, and our ephemeral tablets, recognizable by their Haute Chocolaterie case, which vary according to the seasons and inspirations.
Each tablet is the result of manual labor. Doing good takes time. We work in small quantities in search of quality. Each of our proposals is the result of handwork, which also makes it unique. None of our chocolates are second to none. Its irregularities contribute to its charm.