GRAND CRU
New Grand Cru recipe 85%
This new version of our Grand Cru tablet is even higher in cocoa, 85%, and made with beans worked at low temperature, without roasting, which come from the Kokoa Kamili plantation in Tanzania. This gives a pure and intense dark chocolate with a nice length in the mouth and roundness. We mainly use whole sugars with a low glycemic index. For this recipe, it’s whole-grain Java coconut blossom sugar.
Ingredients : raw cocoa beans from the Kokoa Kamili plantation in Tanzania, complete sugar from Java coconut flowers, cocoa butter. Ingredients from organic and fair trade crops.
Creation made by hand from the cocoa bean to the bar in a Parisian workshop.
Cocoa content: 85 %
Nutritional values per 100g:
Energy value: 581 KCal or 2431 KJ
Lipids: 42g, including saturated fatty acids: 33g
Carbohydrates: 40g, including sugars: 12g
Protein: 11g
Salt: 0g
Weight: 70g
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.