SKIN - Radiant Skin
Food is the most powerful beauty treatment.
SKIN combines precious active ingredients for radiance and renewal of the skin .
• Raw cacao : rich in antioxidants, essential vitamins and minerals such as vitamin A, potassium, calcium, phosphorus, magnesium and iron.
• CeramosidesTM : a patented complex clinically proven to promote hydration, elasticity and firmness of the skin, as well as the reduction of fine lines and wrinkles by stimulating the natural production of collagen. Each square contains the optimal daily dose.
• Camu camu : fruit richest in natural vitamin C (10%), boosts collagen production.
• Ashwagandha : adaptogenic plant which regulates stress and promotes skin hydration.
• Reishi : “mushroom of immortality” in traditional Chinese medicine, moisturizing, antioxidant and anti-inflammatory.
Each square contains the daily dose to benefit from the effectiveness of the active ingredients . This functional chocolate (which contains active ingredients with the function of nourishing the radiance and beauty of the skin) was produced by hand, from bean to bar, in France. The packaging is made of 100% recycled paper printed with vegetable ink.
Ingredients and nutritional composition (for one square per day) : raw cocoa beans from Chanchamayo Peru plantation, low GI complete coconut sugar (<35), camu camu source of native vitamin C (220mg), ashwagandha (90 mg), CeramosidesTM patented ingredient (70 mg), French reishi Ganoderma Lucidum (40 mg), cocoa butter. Ingredients from organic and fair trade crops.
Cocoa content: 85%
Weight: 70g
Recommended daily dose: 1 square per day for 1 month. -15% on the treatment from 3 tablets purchased.
Nutritional values per 100g:
Energy value: 551 KCal or 2305 KJ
Lipids: 37g, including saturated fatty acids: 30g
Carbohydrates: 42g, including sugars: 12g
Protein: 11g
Salt: 0g
Ideal storage temperature 17 ° C, cool and dry, protected from light.
SKIN - Radiant Skin
Chocolate & information
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Are there any allergens?
Our chocolate is lactose-free and gluten-free.
Nuts are present in the production workshop.
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Until when can I enjoy my chocolate?
Your chocolate can be enjoyed up to two years after production. On the back of our packaging you will find all our advice for finding the optimal taste of chocolate in your mouth.