THE SEA
The journey begins where Earth ends.
Where the wind rises and the elements are unleashed.
Where we vibrate and feel alive.
Oceans of desire, the squares of La Mer make our taste buds sail from pleasure to pleasure, towards imaginary territories where Africa and Japan invite themselves into the Iroise Sea.
On a kasha shore, the iodized power of red algae enhances the wild side of the brown bean.
When suddenly, a wave of sweetness: the currants approach the chocolate crew mixed with the poetry of a white almond puree.
Then again, the call of the open sea... The last umami note is that of red algae: smoky, iodized, it is a symbol of new horizons.
Close your eyes. At the edge of the cliff, the plunge into the future takes place.
Carrés Sauvages x Neptune Elements
Ingredients : raw Kokoa Kamili cocoa beans from Tanzania, whole coconut flower sugar from Java, white almond puree from Sicily, cocoa butter, Palmaria Palmata seaweed from Brittany, Japanese roasted buckwheat kasha, Corinthian raisins. Ingredients from organic and fair trade crops.
Cocoa content: 65 %
Nutritional values per 100g:
Energy value: 562 KCal or 2352 KJ
Lipids: 38g, including saturated fatty acids: 29g
Carbohydrates: 42g, including sugars: 12g
Protein: 11g
Weight: 70g
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.