JOIE infusion d'écorces de cacao
JOY combines the unique raw cocoa powder we made by cold pressing cocoa beans from the Kokoa Kamili plantation in Tanzania (without roasting the bean) with a blend of joy spices . Blend of cinnamon, nutmeg and cloves known since the Middle Ages to make the "soul joyful" to which we have added anti-inflammatory turmeric and ginger which stimulate the immune and digestive systems.
Ingredients : raw cocoa powder made from cocoa beans from the Kokoa Kamili plantation in Tanzania, blend of joy spices (cinnamon, nutmeg, cloves, turmeric, ginger). From organic farming and fair trade.
Benefits : subtle on the palate, the spices of joy warm, boost the immune and digestive systems, and stimulate good humor. The spices delicately combine with raw cocoa rich in antioxidants, magnesium, iron and zinc. Everything to make your heart happy.
Use : put a teaspoon in a cup with hot water or vegetable milk, in a smoothie, yogurt… More tips and recipes in the blog.
Notes : spicy, cocoa, woody.
Store in a cool, dry place away from light.
Handmade in France.
Weight : 70g - Approximately 10 doses
Nutritional values per 100g:
Energy value: 429 KCal or 1798 KJ
Lipids: 13g, including saturated fatty acids: 7g
Carbohydrates: 42g, including sugars: 2g
Protein: 23g
Salt: 0.03g
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.