CHOCO 3 BOOSTERS - SKIN & OUT
A custom creation by Carrés Sauvages for SKIN & OUT, CHOCO 3 BOOSTERS demonstrates that chocolate can be both delicious and the best ally for your skin!
The CHOCO 3 BOOSTERS bar was designed as the first chocolate that soothes spots and can be enjoyed without guilt. An innovation born from the collaboration of 3 areas of expertise: the leading brand in in & out treatment of adult acne SKIN & OUT, @naturopathekelly, a naturopath specialized in acne, and Carrés Sauvages to combine self-care and a sensory experience in chocolate!
The combination of antioxidants from raw cocoa, spices from turmeric and oilseeds from Brazil nuts efficiently acts on the three main factors of acne: oxidative stress, inflammation and sebum production.
- DARK CHOCOLATE 80% : Antioxidant
- TURMERIC : Soothes inflammation
- BRAZIL NUTS : Regulates sebum production
How to consume it? 1 square of chocolate per day.
Our advice:
✔Added to a porridge or a chia pudding at breakfast
✔ As a snack with a plant-based or sheep's milk yogurt and a handful of oilseeds
✔ After lunch or dinner with herbal tea
Ingredients: Organic raw Kamili cacao beans from Morogoro, Tanzania, organic coconut blossom sugar, cacao butter, Brazil nuts, turmeric. Vegan. Gluten-free. No refined sugar.
Contains BRAZIL NUTS. May contain traces of: nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios), cereals containing gluten (wheat, barley), sesame seeds, peanuts, soy, eggs, milk, milk-based products (butter, cream).
Cocoa: 80% minimum
Nutritional values per 100g: Energy 2009 KJ / 485 kcal, Fats 38g (of which saturated fats 23g), Carbohydrates 27g (of which sugars 22g), Dietary fibers 11g, Proteins 7.7g, Salt 0.2g.
Weight: 85g
Price per kilo: €176/kg
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.