AGAPI MOU
"I'm taking you on one of my most beautiful journeys with me. That of my first days, tinged with dazzling blue and white, full of sun, pure air that breathes joy, generosity and abundance... Here we are in Greece , land of my birth, so powerful and loving."
Agapi Mou (My Love in Greek) is a declaration of love for life and encounters. This chocolate bar plays on the balance between salty and sweet, with black Kalamata olive , whose notes have disturbing accents of cocoa, and a mixture of za'atar spices which amplifies the journey of the senses.
A first cold-pressed olive oil replaces cocoa butter in the ultimate homage to the Greek art of living.
Agapi Mou is an invitation to explore unique flavors and to dare to fully live your desires, with all your strength.
Each tablet has been designed by hand, from bean to tablet, in France, to offer you a journey of the senses that restores the body while respecting the earth.
Carrés Sauvages x Aurélia Del Sol
Ingredients : raw Chanchamayo cocoa beans from Peru, whole coconut blossom sugar from Java, first cold pressed olive oil, dehydrated black Kalamata olives reduced to powder, za'atar spices. Ingredients from organic farming and fair trade.
Cocoa content: 80 %
Nutritional values per 100g:
Energy value: 562 KCal or 2352 KJ
Lipids: 38g, including saturated fatty acids: 29g
Carbohydrates: 42g, including sugars: 12g
Protein: 11g
Weight: 70g
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.
The wild side of chocolate
Carrés Sauvages offers exceptional chocolate, raw and organic, which combines well-being and gastronomy. Each tablet is handmade, from bean to tablet.
The cocoa beans are worked at low temperature in order to preserve their richness in antioxidants, vitamins and minerals (mainly magnesium) with complete sugars with a low glycemic index.
It is the experience of a journey of the senses which restores the body with respect for the earth.
Nature as a guide
We work with the seasons. Our offer is divided between a permanent collection, our classics , our Muses collection, inspired by women with whom we share strong values, our collaborations with other brands, and our ephemeral tablets, recognizable by their Haute Chocolaterie case, which vary according to the seasons and inspirations.
French craftsman
Each tablet is the result of manual labor. Doing good takes time. We work in small quantities in search of quality. Each of our proposals is the result of handwork, which also makes it unique. None of our chocolates are second to none. Its irregularities contribute to its charm.
Frequently asked questions
Delivery & Payment