CACAO POWDER TRIO
This trio includes our 3 iconic blends based on raw cocoa powder:
- PURE : 100% raw cocoa powder, from Kokoa Kamili plantation in Tanzania, made from cocoa beans and rich in antioxidants, magnesium, iron and zinc for skin radiance and an energy boost.
- JOY : with a blend of joy spices (cinnamon, nutmeg, cloves, turmeric and ginger) inspired by age-old recipes from Hildegarde to warm, help digestion and balance blood sugar.
- AURA : composed of more than 50% marine collagen to reinforce the natural production of collagen, promote the elasticity and firmness of the skin, as well as its radiance and that of the nails and hair. Combined with our raw cocoa, maca and lucuma, two energizing adaptogenic plants with delicious caramel notes. A delicious boost!
PURE : Raw cocoa powder made from cocoa beans from the Kokoa Kamili plantation in Tanzania.
JOY : raw cocoa powder made from cocoa beans from the Kokoa Kamili plantation in Tanzania, blend of joy spices (cinnamon, nutmeg, cloves, turmeric, ginger).
AURA : marine collagen (fish), raw cocoa powder made from cocoa beans from the Kokoa Kamili plantation in Tanzania, maca and lucuma from Peru.
Ingredients from organic and fair trade crops with the exception of marine collagen. Refer to the product sheet for each powder to find their nutritional values.
Weight : 70g x 3 - Approximately 30 doses
CACAO POWDER TRIO
We say “raw” a fruit or vegetable that has not been heated above 45°C. In reality, when fermenting and drying cocoa beans in the sun, this temperature is usually naturally exceeded. Our so-called "raw" chocolate is so called because we do not roast the cocoa beans, a step where they are generally heated between 120° and 140°C, sometimes burned. Once the jute bags containing the beans have been received, we crush them directly to make chocolate with a working temperature below 45°C, which allows maximum nutrients and the original taste of the beans to be preserved.
Raw cocoa is full of antioxidants (it contains many more than blueberries, green tea or acai berries).
It stimulates good mood , by boosting the secretion of serotonin , our hormone of happiness, well-being and satiety, which also helps us regulate stress and emotional balance.
Its contributions in magnesium , iron and zinc also make it a valuable ally for the radiance of the skin and hair.
Chocolate is a delicate product sensitive to its environment, it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).
Keep it in a cool, dry place, away from light. Ideal storage temperature 17°C.
In case of high heat, you can put your chocolate in the refrigerator. Just make sure it's in airtight packaging so the chocolate doesn't absorb moisture. Take it out a few minutes before eating it.
The wild side of chocolate
Carrés Sauvages offers exceptional chocolate, raw and organic, which combines well-being and gastronomy. Each tablet is handmade, from bean to tablet.
The cocoa beans are worked at low temperature in order to preserve their richness in antioxidants, vitamins and minerals (mainly magnesium) with complete sugars with a low glycemic index.
It is the experience of a journey of the senses which restores the body with respect for the earth.
Nature as a guide
We work with the seasons. Our offer is divided between a permanent collection, our classics , our Muses collection, inspired by women with whom we share strong values, our collaborations with other brands, and our ephemeral tablets, recognizable by their Haute Chocolaterie case, which vary according to the seasons and inspirations.
Each tablet is the result of manual labor. Doing good takes time. We work in small quantities in search of quality. Each of our proposals is the result of handwork, which also makes it unique. None of our chocolates are second to none. Its irregularities contribute to its charm.